While this recipe features chicken and mushrooms, feel free to use other meats as suitable alternatives. This section explores the list of ingredients, substitutes, and the rationale behind their selection. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Therefore, I aim to keep the breast meat tender by not overcooking it. Chicken breasts are popular in most Western countries but have less fat, making them prone to becoming tough if overcooked, a common occurrence in stir-frying. However, while chicken thighs are more commonly used in stir-frying, I intentionally opted for chicken breasts this time. The preparation of this dish follows the standard stir-fry method. This allows the meat juices to infuse the vegetables, producing an exceptionally flavorful combination.
For this reason, I stir-fry chicken with mushrooms for my midday meal.Ī noteworthy practice in typical Chinese stir-fry dishes is combining meat and vegetables.
Cooking for myself can be challenging, as I aim to create a balanced meal with protein, fiber, and vegetables while limiting the variety. Today’s lunch menu features a delicious one-pot meal as I’ll be dining alone.
